PW Daily - 12/08/11

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 - Authors on the Air

Authors on the Air  (View Archive)
Title: Dangerous Instincts: How Gut Feelings Betray Us - Not Available from Ingram
Contributor(s): O'Toole, Mary Ellen (Author); Bowman, Alisa (Author)

Annotation: As an expert on psychopathy and criminal behavior, O'Toole has seen repeatedly how relying on the sense of fear alone often fails to protect us from danger. "Dangerous Instincts" offers the tools used by professionals to navigate potentially hazardous waters. It will appeal to anyone looking to make the right call in an ever-threatening world.
  US SRP: 25.95   -   (Discount: 35%)
Product Code: 9781594630835
Publisher: Hudson Street Press
Pub Date: 10/13/2011
On Sale Date: 10/13/2011
Binding: Hardcover
Dewey: 364.3
Features: Bibliography,Dust Cover,Index,Price on Product - Canadian,Price on Product,Table of Contents
BISAC Categories: Psychology | Emotions
Title: Naturally Thin: Unleash Your Skinnygirl and Free Yourself from a Lifetime of Dieting
Contributor(s): Frankel, Bethenny (Author); Adamson, Eve (With)

Annotation: With 25 simple, delicious recipes, a one-week program to jump start readers on the Naturally Thin lifestyle, and warm encouragement on every page, the star of "The Real Housewives of New York" and "Health" columnist serves up a book for a healthier and thinner lifestyle.
  US SRP: 16.00   -   (Discount: REG)
Product Code: 9781416597988
Publisher: Fireside Books
Pub Date: 03/01/2009
Binding: Paperback
Dewey: 613.25
Features: Bibliography,Index,Price on Product,Table of Contents
BISAC Categories: Health & Fitness | Diet & Nutrition | Weight Loss
Title: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Contributor(s): Farr, Ryan (Author); Anderson, Ed (Photographer)Binns, Brigit (With)

Annotation: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
  US SRP: 40.00   -   (Discount: REG)
Product Code: 9781452100593
Publisher: Chronicle Books (CA)
Pub Date: 11/16/2011
Binding: Hardcover
Dewey: 641.66
Features: Bookmark,Illustrated,Index,Price on Product,Table of Contents
BISAC Categories: Cooking | Specific Ingredients | Meat; Cooking | Methods | General


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